2 Layer Sheet Cake - Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once that is done, simply cut the sheet cake cleanly in half, creating two layers.
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Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once that is done, simply cut the sheet cake cleanly in half, creating two layers.
How to Make a Large Red Velvet Sheet Cake (Disney Lilo & Stitch
Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once that is done, simply cut the sheet cake cleanly in half, creating two layers.
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Once that is done, simply cut the sheet cake cleanly in half, creating two layers. Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife.
Sheet Cakes a photo on Flickriver
Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once that is done, simply cut the sheet cake cleanly in half, creating two layers.
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Once that is done, simply cut the sheet cake cleanly in half, creating two layers. Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife.
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Once that is done, simply cut the sheet cake cleanly in half, creating two layers. Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife.
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Once that is done, simply cut the sheet cake cleanly in half, creating two layers. Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife.
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Once that is done, simply cut the sheet cake cleanly in half, creating two layers. Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife.
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Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once that is done, simply cut the sheet cake cleanly in half, creating two layers.
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Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once that is done, simply cut the sheet cake cleanly in half, creating two layers.
Once that is done, simply cut the sheet cake cleanly in half, creating two layers. Web sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife.