Brussel Sprout Sheet Pan Dinner - Top the skinless thighs with oil, salt, pepper, more herbs. Web toss the brussels sprouts with oil, herbes de provence and salt and pepper. Place brussels sprouts in a single layer on the half sheet pan.
Place brussels sprouts in a single layer on the half sheet pan. Top the skinless thighs with oil, salt, pepper, more herbs. Web toss the brussels sprouts with oil, herbes de provence and salt and pepper.