Cookie Sheet Pancake - In a medium bowl, whisk together the buttermilk and eggs. Remove the pancake from the oven and heat the broiler to high. Web make your classic pancake batter and let it sit for a few minutes. These easy sheet pan pancakes are incredibly soft, light, and fluffy, and are so versatile with different toppings and flavors. Bake until the pancake is lightly golden, cracked, and springs back when touched, 12 to 15 minutes. Spray your baking sheet well with baking spray or butter and flour. Plus, don’t forget to hit your sheet pan with a shot of cooking spray. Pour the batter into the prepared baking sheet and smooth into an even layer. Perfect for busy mornings, or to enjoy pancakes with your whole family, or to serve a crowd. Web preheat the oven to 425°f.
Remove the pancake from the oven and heat the broiler to high. Add the buttermilk mixture to the flour mixture, along with 4 tablespoons of the melted butter and the vanilla. Web make your classic pancake batter and let it sit for a few minutes. Pour pancake batter in even layer onto baking sheet and add toppings. Heat your oven to 425 degrees. Bake until the pancake is lightly golden, cracked, and springs back when touched, 12 to 15 minutes. Perfect for busy mornings, or to enjoy pancakes with your whole family, or to serve a crowd. Spray your baking sheet well with baking spray or butter and flour. Web fold in 1 1/2 cups chopped fruit, nuts, or chocolate chips, if desired. Stir the batter together until just combined. Bake for 15 minutes then brush on some melted butter before serving. Pour the batter into the prepared baking sheet and smooth into an even layer. Web preheat the oven to 425°f. In a medium bowl, whisk together the buttermilk and eggs. These easy sheet pan pancakes are incredibly soft, light, and fluffy, and are so versatile with different toppings and flavors. Plus, don’t forget to hit your sheet pan with a shot of cooking spray. In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.