Irish Cream Sheet Cake - Preheat your oven to 350°f (175°c). ½ cup (113 grams) unsalted butter, softened. 1 cup plus 2 tablespoons (224 grams) granulated sugar. 1 1/2 teaspoons baking powder.
1 1/2 teaspoons baking powder. 1 cup plus 2 tablespoons (224 grams) granulated sugar. ½ cup (113 grams) unsalted butter, softened. Preheat your oven to 350°f (175°c).