Pierogi Sheet Pan - Kosher salt and black pepper. Spread in a single layer. Spoon the caramelized onions from the pan (along with any butter in in the pan) all over the pierogies. Web in our kielbasa and pierogies sheet pan meal, we simply toss the frozen pierogies with a little oil and some seasoning and let the dry heat of the oven do the work. Web sprinkles with salt, pepper, garlic powder and smoked paprika. 1 pound brussels sprouts, trimmed and halved. Roast for 20 to 30 minutes,. Web toss together pierogies, brussels sprouts, shallots, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a large rimmed baking sheet.
Web sprinkles with salt, pepper, garlic powder and smoked paprika. Spread in a single layer. Spoon the caramelized onions from the pan (along with any butter in in the pan) all over the pierogies. Web in our kielbasa and pierogies sheet pan meal, we simply toss the frozen pierogies with a little oil and some seasoning and let the dry heat of the oven do the work. Web toss together pierogies, brussels sprouts, shallots, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a large rimmed baking sheet. Roast for 20 to 30 minutes,. 1 pound brussels sprouts, trimmed and halved. Kosher salt and black pepper.