Sheet Pan Asparagus And Potatoes - Line a rimmed baking sheet with parchment paper. 1 ½ pounds red potatoes, cut into chunks. In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic;
Line a rimmed baking sheet with parchment paper. In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; 1 ½ pounds red potatoes, cut into chunks.