Sheet Pan Eggs Cottage Cheese - Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy. Web generously grease a 12×18 rimmed sheet pan with olive oil. Get every corner and edge fully covered. Web place sheet pan eggs, a slice of cheese, and a few strips of bacon, a sausage patty, or a slice of ham into an english muffin, croissant, or cheddar cheese roll. Web prepare the baking sheet. Place in a resealable freezer bag. Blend the eggs, cream, cottage cheese and seasonings together until fully combined. Place the sheet pan eggs in the oven and bake for 10 minutes. Grease a 1/4 sheet pan (9×13) rimmed sheet pan with cooking spray, line with parchment paper, and spray again. Wrap each sandwich in foil or parchment paper.
Bake, cool, then slice and serve! Place the sheet pan eggs in the oven and bake for 10 minutes. Web place sheet pan eggs, a slice of cheese, and a few strips of bacon, a sausage patty, or a slice of ham into an english muffin, croissant, or cheddar cheese roll. Wrap each sandwich in foil or parchment paper. Get every corner and edge fully covered. Sprinkle the diced ham, bacon, and green onion and cheese on top of the eggs in the pan. Grease a 1/4 sheet pan (9×13) rimmed sheet pan with cooking spray, line with parchment paper, and spray again. Pour eggs onto the sheet pan. Top with chopped bell pepper, spinach and cheese. Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy. Place in a resealable freezer bag. Blend the eggs, cream, cottage cheese and seasonings together until fully combined. This simple recipe was inspired by my popular cottage cheese egg bites. Pour the entire egg mixture onto the 12×18 pan. Web generously grease a 12×18 rimmed sheet pan with olive oil. The sandwiches will keep for up to one month. Web high protein cottage cheese egg bake with a fluffy blend of eggs, cheese, and spinach. Web prepare the baking sheet.