Sheet Pan Roasted Mediterranean Vegetables - Pour vegetables and marinade out. Add them to a bowl, along with the other ingredients. Preheat the oven to 425 °f / 220 °c / 210 °c fan oven. These roasted mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Web in a large bowl mix together the tomato paste, olive oil, water, grated garlic, salt, pepper and thyme leaves. Dice and chop all the vegetables into similar sized chunks. Add potatoes, zucchini and olives to the marinade and stir to coat. Web with zucchini, yellow squash, tomatoes, bell peppers and onions, these roasted mediterranean vegetables will be your new favorite vegetarian sheet pan recipe. They roast together with cubes of. Arrange the half garlic bulbs with the.
They roast together with cubes of. Add potatoes, zucchini and olives to the marinade and stir to coat. Web with zucchini, yellow squash, tomatoes, bell peppers and onions, these roasted mediterranean vegetables will be your new favorite vegetarian sheet pan recipe. Dice and chop all the vegetables into similar sized chunks. These roasted mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Arrange the half garlic bulbs with the. Add them to a bowl, along with the other ingredients. Pour vegetables and marinade out. Web in a large bowl mix together the tomato paste, olive oil, water, grated garlic, salt, pepper and thyme leaves. Preheat the oven to 425 °f / 220 °c / 210 °c fan oven.