What Does Egg Do In Baking - Web when it comes to baking, eggs act as a binding agent, helping to hold the ingredients together and provide structure to the final. Web firstly, eggs contain proteins that help create structure and stability in the baked goods. When the proteins in eggs are heated, they.
Web when it comes to baking, eggs act as a binding agent, helping to hold the ingredients together and provide structure to the final. Web firstly, eggs contain proteins that help create structure and stability in the baked goods. When the proteins in eggs are heated, they.