What Is Broccoli In Chinese - The plant goes by a number of aliases, many of them variations on gai lan, the chinese name for the vegetable, such as gai lon, kat na, jie lan, and. Web last modified date: Web chinese broccoli, also known as chinese kale or gai lan, is a leafy green vegetable that is widely popular in chinese cuisine. Chinese broccoli is a dark green leafy vegetable in the brassica oleracea group, which includes broccoli, brussels sprouts, cabbage, kale, and cauliflower. With its distinctive long stems and dark green leaves, chinese broccoli offers a unique flavor and texture that sets it apart from other greens.
Web last modified date: The plant goes by a number of aliases, many of them variations on gai lan, the chinese name for the vegetable, such as gai lon, kat na, jie lan, and. Chinese broccoli is a dark green leafy vegetable in the brassica oleracea group, which includes broccoli, brussels sprouts, cabbage, kale, and cauliflower. With its distinctive long stems and dark green leaves, chinese broccoli offers a unique flavor and texture that sets it apart from other greens. Web chinese broccoli, also known as chinese kale or gai lan, is a leafy green vegetable that is widely popular in chinese cuisine.