What Is Cottage Bacon - Unlike traditional bacon made from the belly, cottage bacon is less fatty but equally delicious. Web cottage bacon is bacon made from the shoulder of a pig, resulting in lean pork meat without the characteristic fatty streaks many consumers associate with bacon. Web cottage bacon is a lean, flavorful cut of pork shoulder that’s cured and smoked. It differs from regular bacon in that it is leaner and has a smokier, sweeter taste. It can be used exactly like regular bacon, but tends to be a bit healthier, depending on how it is prepared. A popular breakfast meat, cottage bacon can be cooked in a variety of ways, including frying and baking. Web cottage bacon is round bacon made from boned pork shoulder meat that is pressed into a round or oval roll, then cured. Cottage bacon almost tastes and looks like ham. Web cottage bacon is a type of bacon made from the lean meat found on the shoulder portion of a pig. The origins of cottage bacon trace back to the united kingdom, where it was a staple in the diet of rural families.
Web cottage bacon is a lean, flavorful cut of pork shoulder that’s cured and smoked. Web cottage bacon is bacon made from the shoulder of a pig, resulting in lean pork meat without the characteristic fatty streaks many consumers associate with bacon. Web cottage bacon is a type of bacon made from the lean meat found on the shoulder portion of a pig. It is sometimes smoked as well. Web cottage bacon is round bacon made from boned pork shoulder meat that is pressed into a round or oval roll, then cured. It differs from regular bacon in that it is leaner and has a smokier, sweeter taste. It can be used exactly like regular bacon, but tends to be a bit healthier, depending on how it is prepared. A popular breakfast meat, cottage bacon can be cooked in a variety of ways, including frying and baking. Cottage bacon almost tastes and looks like ham. Unlike traditional bacon made from the belly, cottage bacon is less fatty but equally delicious. The origins of cottage bacon trace back to the united kingdom, where it was a staple in the diet of rural families.