What Is Irish Black Pudding - The white is similar to the black, but it contains no blood, only pork, spices, and usually oatmeal. Web black pudding (blood sausage) may be more popular worldwide, but white pudding is very popular in ireland and an important part of an irish breakfast. Clonakilty black and white puddings from county cork are our preference with quite a peppery. Web black pudding (also known as “drisheen”), is the equivalent of french boudin noir.
Web black pudding (blood sausage) may be more popular worldwide, but white pudding is very popular in ireland and an important part of an irish breakfast. Web black pudding (also known as “drisheen”), is the equivalent of french boudin noir. The white is similar to the black, but it contains no blood, only pork, spices, and usually oatmeal. Clonakilty black and white puddings from county cork are our preference with quite a peppery.