What Is Kani Kama - Web kanikama is a processed fish paste that mimics crab leg meat or other shellfish. Learn about its origin, health benefits, how to make and eat it, and where to buy quality products. Learn how it is made, how it tastes, and how to distinguish it from real crab in sushi. Web kanikama is a japanese term for crab sticks made from fish surimi and crab extract.
Learn about its origin, health benefits, how to make and eat it, and where to buy quality products. Learn how it is made, how it tastes, and how to distinguish it from real crab in sushi. Web kanikama is a processed fish paste that mimics crab leg meat or other shellfish. Web kanikama is a japanese term for crab sticks made from fish surimi and crab extract.