What Is Li Hing - Web li hing mui, also known as preserved plum or dried plum, has its roots in chinese cuisine. Web li hing mui, it turns out, is cantonese for “traveling plum.”. Web loosely translated as ‘traveling plum’, li hing mui is an iconic and unique hawaiian ingredient. Discover li hing mui facts and learn about the important place china has in hawaiian history. It is made by preserving plums in a mixture of salt, sugar, and licorice, which gives it its distinctive sweet, sour, and salty flavor. Learn about their taste, where to buy, how to use them in different ways, and the health benefits of this sweet, salty, and sour treat. Web li hing mui are tiny, salted and dried plums that originated in china and became a hawaii obsession. The plums that are used are picked while they’re still green, which provides naturally bitter and sour flavors. It’s the name given to dehydrated plums that have been rehydrated in sugar syrup and dehydrated several times over.
Learn about their taste, where to buy, how to use them in different ways, and the health benefits of this sweet, salty, and sour treat. The plums that are used are picked while they’re still green, which provides naturally bitter and sour flavors. Web li hing mui are tiny, salted and dried plums that originated in china and became a hawaii obsession. Web li hing mui, it turns out, is cantonese for “traveling plum.”. Discover li hing mui facts and learn about the important place china has in hawaiian history. Web loosely translated as ‘traveling plum’, li hing mui is an iconic and unique hawaiian ingredient. It’s the name given to dehydrated plums that have been rehydrated in sugar syrup and dehydrated several times over. Web li hing mui, also known as preserved plum or dried plum, has its roots in chinese cuisine. It is made by preserving plums in a mixture of salt, sugar, and licorice, which gives it its distinctive sweet, sour, and salty flavor.