What Is Smelt Egg - Also called smelt eggs, masago is gathered from female capelin fish before they have a chance to spawn. Masago is the edible eggs,. Web masago, also called smelt roe, is a type of fish egg that comes from capelin, a fish species that is found primarily in the north atlantic, north pacific and arctic oceans. The main source of masago is the northwestern atlantic ocean. Web smelt eggs are the small, edible eggs from the smelt fish. Web smelt eggs, also known as “masago,” are the edible roe or eggs of the smelt fish. The eggs are also used as a topping for various other dishes, including salads and seafood dishes. Web masago is the roe, or ripened eggs, of capelin. This fish—which is part of the smelt family—looks like a sardine. Web 6 min read.
Web masago, also called smelt roe, is a type of fish egg that comes from capelin, a fish species that is found primarily in the north atlantic, north pacific and arctic oceans. The main source of masago is the northwestern atlantic ocean. Also called smelt eggs, masago is gathered from female capelin fish before they have a chance to spawn. They are most commonly found in sushi dishes and can also be used as a topping for other japanese dishes. The eggs are also used as a topping for various other dishes, including salads and seafood dishes. Web smelt eggs, also known as “masago,” are the edible roe or eggs of the smelt fish. This fish—which is part of the smelt family—looks like a sardine. Web masago is the roe, or ripened eggs, of capelin. Web smelt eggs are the small, edible eggs from the smelt fish. Web 6 min read. The capelin fish belongs to the smelt family and is an important forage fish that is considered a staple in the diets of the atlantic cod and other species like the harp seal. Masago is the edible eggs,. Smelt eggs are often used in japanese cuisine and are particularly popular during the spring season.