French Word For Pastries - [ uncountable ] a mixture of flour, butter and water that is rolled flat an. Web 1) un éclair au chocolat. (for tarts, pies) pâte f see also pastry brush. Add to word list add to word list. Web / ˈpeɪstri/ plural pastries. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french.
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Web 1) un éclair au chocolat. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. (for tarts, pies) pâte f see also pastry brush. Add to word list add to word list. Web / ˈpeɪstri/ plural pastries.
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Add to word list add to word list. Web 1) un éclair au chocolat. Web / ˈpeɪstri/ plural pastries. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. (for tarts, pies) pâte f see also pastry brush.
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(for tarts, pies) pâte f see also pastry brush. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. Web 1) un éclair au chocolat. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. Web / ˈpeɪstri/ plural pastries.
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(for tarts, pies) pâte f see also pastry brush. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. Add to word list add to word list. Web 1) un éclair au chocolat. Web / ˈpeɪstri/ plural pastries.
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(for tarts, pies) pâte f see also pastry brush. Web 1) un éclair au chocolat. Web / ˈpeɪstri/ plural pastries. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. [ uncountable ] a mixture of flour, butter and water that is rolled flat an.
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Web 1) un éclair au chocolat. Add to word list add to word list. Web / ˈpeɪstri/ plural pastries. (for tarts, pies) pâte f see also pastry brush. [ uncountable ] a mixture of flour, butter and water that is rolled flat an.
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Web 1) un éclair au chocolat. (for tarts, pies) pâte f see also pastry brush. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. Add to word list add to word list. [ uncountable ] a mixture of flour, butter and water that is rolled flat an.
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(for tarts, pies) pâte f see also pastry brush. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. Web 1) un éclair au chocolat. Add to word list add to word list.
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Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. Web 1) un éclair au chocolat. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. (for tarts, pies) pâte f see also pastry brush. Add to word list add to word list.
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(for tarts, pies) pâte f see also pastry brush. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. Web 1) un éclair au chocolat. Add to word list add to word list.
(for tarts, pies) pâte f see also pastry brush. Web / ˈpeɪstri/ plural pastries. Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous french. [ uncountable ] a mixture of flour, butter and water that is rolled flat an. Add to word list add to word list. Web 1) un éclair au chocolat.